Insalata di carciofi e parmesan

$7.95, $9.95

Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese

Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva


Grilled seasonal vegetables and garlic bread

Cassolette de S´Jacques

$12.95, $18.95

Scallops and mixed shellfish with creamy fish sauce au gratin


A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

Beef Burgers

50/50 California Burger


A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.

  • Californian

Angus Burger


A hamburger made using beef from Angus cattle. The name “Angus burger” is used by several fast-food hamburger chains for one or more “premium” burgers; however, it does not belong …

Barbecue Burger


Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled …

Chicken Burgers

Cajun Chicken Burger


Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.

Fish Burgers

Salmon Burger


A fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.

Sesame Fish Burger


Four-star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado.

Vegetarian Burgers

Veggie Burger


A veggie burger, garden burger, or tofu burger uses a meat analog, meat substitutes such as tofu, textured vegetable protein, seitan (wheat gluten), Quorn, beans, grains or an assortment of …

  • Vegetarian

Onion-Veggie Burger


Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. Even though it’s vegetarian, it still delivers 14 grams of energizing protein plus essential minerals.

  • Vegetarian


Salmon al due sedano


Salmon with celery sauce and stuffed spring asparagus

  • Delicacy

Branzino alla Florentina


Sea Bass on bed of spinach and cream sauce


Lasagna di pollo asparagi e formaggio “Brie”


Chicken lasagne with asparagus and cheese “Brie”

Tagliatelle al Foie gras


Tagliatelle with cream sauce and foie gras


Ossobuco alla milanese e risotto allo zaffarano


Ossobuco Milanese served with saffron risotto


Profiteroles al cioccolato


Chocolate profiteroles with vanilla sauce and chocolate slices

Creme Brulée


Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel


White Wines

Antão Vaz-Roupeiro-Perrum


Monte Velho, Portugal

Chardonnay, Mira


Napa Valley, California

Pinot Grigio, Montefresco


Veneto, Italy

Pinot Gris, J Vineyard



Rosé, My Essential



Red Wines

Cabernet Sauv, Bridlewood


Paso Robles, California

Cabernet Sauv, Canyon Road



Chianti, Rocca della Castagnoli



Côtes du Rhône


Domaine Alary, France

Malbec, Mogollon


Mendoza, Argentina




Porter (San Francisco, CA)

Fire Island


Lighthouse Ale (NY)

Peak Organic


IPA (Portland, ME)

Brooklyn Pilsner


German Style Pilsner (Brooklyn, NY)



Traditional Lagel (Pottsville, PA)


Pilsner Urquell


Traditional & Original Czech Lager Beer



Czech Lager Beer, Rakovnik



Czech Lager Beer, Krusovice


Czech Lager Beer, Humpolec

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Ginger Ave 1, Gingertown, GNGR